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Sunrise Cafe at Omni Amelia Island Plantation
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Event Description
Kick off the 2017 Amelia Island Restaurant Week with the Distillers
Dinner at the Omni Amelia Island Plantation on January 19th, 2017 at
6pm. A playful reflection of clear, blonde and brown spirits –Executive Chef
Daven Wardynski and his culinary team highlight the distillation process of
each spirit and how it relates to flavors of our island in the winter. This four-course
dinner will focus on Vodka, Gin, Whiskey and Rum, each mindfully paired with a
cocktail. Tickets are $100 per person and space is limited.
Schedule:
6:00 PM – Cocktails
7:00 PM – Dinner
Distillers Dinner
Vodka
Composed
primarily of water and ethanol thru the distillation process of fermented
cereal grains or potato
scallop +
sweet potato + bok choy + ginger + apple + horseradish
Gin
Evolving
from an herbal medicine to a juniper based clear grain spirit that is then
redistilled with variety botanicals
green hill
+ meyer lemon + cucumber + blueberry + hay
Whiskey
This
barrel aged distilled grain spirit mellows with a slow aging to result in a
brown clear spirit with undertones of the barrel wood of choice
wild pork +
brown sugar + fish sauce + black cherry + coppa
Rum
A distilled
sugar cane based clear spirit that is aged in oak barrels that often times
result in vanilla or spice flavor notes
foie gras +
angelica + waffle + calamondin + burnt bark
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