Sea & Sky Dinner


Omni Amelia Island Plantation Resort

Saturday January 26th 2019 6:00 pm –  10:00 pm

Raise a glass and celebrate the close of the 2019 Amelia Island Restaurant Week with the Sea & Sky Finale Dinner at Omni Amelia Island Plantation Resort. Drawing inspiration from the island’s rich natural surroundings, Executive Chef Todd Ruiz will take guests on a culinary journey from our local waters to the limitless sky. 

Our Sea and Sky four-course menu will feature fresh local seafood and farm-to-table poultry in a creative combination of flavors, all while utilizing The Sprouting Project organic garden and greenhouse.

This one-of-a-kind epicurean experience will combine the expertise of the entire culinary team at the Omni Amelia Island Plantation Resort with the elegance of its breathtaking location. 

Schedule:

6pm – Cocktail Reception, Sunrise Terrace

7pm – Dinner, Sunrise Café


Menu:

Shore

geoduck clam + sea bean + cucumber blossom + finger lime + nori chicken skin


Deep Sea

tuna + crab + buddha hand + beet + emerald crystal lettuce 


Open Sky

pheasant + fried chicken mushroom + tarvino endive + squash ferment + yolk pasta


In the Clouds

cloud cake + raindrops + sea salt maple + toasted malt + calamansi

 


Tickets


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Location

Omni Amelia Island Plantation Resort

39 Beach Lagoon Rd, Fernandina Beach, FL 32034, USA


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