Barrel and Ashes Dinner


Omni Amelia Island Plantation Resort

Saturday January 27th 2018 6:00 pm –  10:00 pm

Barrel and ashes dinner logo

Celebrate the end of the 2018 Amelia Island Restaurant week with the Finale Dinner at Omni Amelia Island Plantation Resort. Executive Chef Daven Wardynski will be featuring a Barrel and Ashes themed dinner focusing on the complexities behind smoked foods and coal roasted vegetables all while incorporating various barrel aged ingredients for each course. All barrel aged ingredients are aged on site in the Barrel Room that is located at The Sprouting Project, which also has an organic garden, greenhouse, bee apiary and resident chickens.


$25 from each ticket will be donated to the Barnabas Center. 

 

Schedule:

6pm – Cocktail Reception at Ocean View Terrace

7pm – Dinner at Magnolia Garden


Menu:

Smoke

clam + duck + mescal + spinach + ice

 

Toasted

chestnut + celery root + “hot link” + burnt orange

 

Charcoal

hog + hogfish + sweet potato + apple + ash

 

Barrel

Pear + pine + lemon + zinfandel + cedar fire

 


Please Note: Event will be held outdoors in Magnolia Garden. If there is inclement weather, it will be in Sunrise Café.


Overnight accommodations available throughout the Amelia Island Restaurant Week at an exclusive rate. For additional information, please click here. 


Tickets


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Location

Omni Amelia Island Plantation Resort

39 Beach Lagoon Rd, Fernandina Beach, FL 32034, USA


Map of Event Location

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