Barrel and Ashes Dinner
Omni Amelia Island Plantation Resort
Saturday January 27th 2018 6:00 pm – 10:00 pm
Celebrate the end of the 2018 Amelia Island Restaurant week with the Finale Dinner at Omni Amelia Island Plantation Resort. Executive Chef Daven Wardynski will be featuring a Barrel and Ashes themed dinner focusing on the complexities behind smoked foods and coal roasted vegetables all while incorporating various barrel aged ingredients for each course. All barrel aged ingredients are aged on site in the Barrel Room that is located at The Sprouting Project, which also has an organic garden, greenhouse, bee apiary and resident chickens.
$25 from each ticket will be donated to the Barnabas Center.
6pm – Cocktail Reception at Ocean View Terrace
7pm – Dinner at Magnolia Garden
clam + duck + mescal + spinach + ice
chestnut + celery root + “hot link” + burnt orange
hog + hogfish + sweet potato + apple + ash
Pear + pine + lemon + zinfandel + cedar fire
Please Note: Event will be held outdoors in Magnolia Garden. If there is inclement weather, it will be in Sunrise Café.
Overnight accommodations available throughout the Amelia Island Restaurant Week at an exclusive rate. For additional information, please click here.
This event has ended