Sunrise Cafe at Omni Amelia Island Plantation
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Kick off the 2017 Amelia Island Restaurant Week with the Distillers Dinner at the Omni Amelia Island Plantation on January 19th, 2017 at 6pm. A playful reflection of clear, blonde and brown spirits –Executive Chef Daven Wardynski and his culinary team highlight the distillation process of each spirit and how it relates to flavors of our island in the winter. This four-course dinner will focus on Vodka, Gin, Whiskey and Rum, each mindfully paired with a cocktail. Tickets are $100 per person and space is limited.
6:00 PM – Cocktails
7:00 PM – Dinner
Composed primarily of water and ethanol thru the distillation process of fermented cereal grains or potato
scallop + sweet potato + bok choy + ginger + apple + horseradish
Evolving from an herbal medicine to a juniper based clear grain spirit that is then redistilled with variety botanicals
green hill + meyer lemon + cucumber + blueberry + hay
This barrel aged distilled grain spirit mellows with a slow aging to result in a brown clear spirit with undertones of the barrel wood of choice
wild pork + brown sugar + fish sauce + black cherry + coppa
A distilled sugar cane based clear spirit that is aged in oak barrels that often times result in vanilla or spice flavor notes
foie gras + angelica + waffle + calamondin + burnt bark