October Sprouting Project Dinner: Pumpkin

By itself, pumpkin tastes similar to other winter squashes, although there are some varieties that are sweeter, fresh pumpkin has a bright and nutty flavor. This Sprouting Project Dinner will showcase a variety of pumpkins including: peanut pumpkin, pie pumpkin, lumina pumpkin and cinderella pumpkin, all harvested locally at Conner’s Amazing Acres Farm. 

Guests will enjoy an intimate southern-inspired true farm-to-table dinner at The Sprouting Project, our culinary team’s answer to hyper-local sustainability. The dinner includes a tour of the resort's state-of-the-art aquaponic greenhouse, expansive organic garden and large collection of beehives while enjoying passed bites and harvest inspired cocktails, all before a five-course chef inspired dinner that incorporates items gathered directly from The Sprouting Project. This monthly event will showcase both the creativity and culture of our chefs in a lush, outdoor setting.

October theme: Pumpkin

The evening kicks off with cocktails and light bites at 6:00 p.m. followed by a five-course dinner at 7:00 p.m. Seating is limited.

$86.24 (inclusive of taxes & service charge) plus online processing fee per person. Cash bar.